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Sagraincasa

Sagraincasa di Simona Fabrizio

Voc. S. Isidoro N. 59, 05011 Allerona (TR) ITALY

P.IVA 01567770555  C.F. FBRSMN72B41H501K


Mobile  +39 3382949961    Email  info@sagraincasa.com




For quantities of 1 - 5 please click on a zone above.




To buy my book please select one of the following Shipping Zones

UK / Europe

Italy

USA / Canada

Shipping Cost Information

For other shipping zones / or quantities larger than 5 -  Please contact me for shipping costs and details.


Please to consider that sharing a few books with some friends and family will also allow you to pay less on the shipping costs.

This book is a SIGNED LIMITED EDITION With a  hard cover.

 11 x 11.5 inches (28x29cm) and has 192 pages.

Cost per book €60 + shipping


Please to consider that sharing few books with some friends and family will also allow you to pay less on the shipping costs. 



Reviews

Julia Fox from Foxy Book Recs

 “A beautiful glimpse into a chef’s love of cooking,adventure, and sharing the things she loves most: good food,wine and Italy. Chef Simona’s book shares her story of finding her Italian dream. The stunning photography and delicious recipes provide a more intimate look into her journey and passion”.



 

Barbara Mcmahon journalist

“Simona Fabrizio opens the doors of her beautiful farmhouse in the Umbrian countryside and demonstrates how to cook mouth-watering Italian dishes - giving readers an insider look at the culinary traditions of one of most captivating countries in the world”.  



MY HOME TO YOURS ITALIAN COOKING  BY SIMONA FABRIZIO


My Story and Recipes from Farm to Table


 This book is an expression of love.



      The ingredients in this book are few, but very precious. As we know in Italian cooking less is more:


      A hard cover book 11 x11.5 inches (28x29cm) 192 pages.


      A selection of beautiful artistic photography from the Umbrian countryside by Nick Cornish.


      The life of Simona Fabrizio a Roman girl who decided to move from a Mongolian restaurant in London to the countryside of Umbria.


      How an idea and love for Italian cooking became a business, Sagraincasa.


      The spirit of Italian cuisine explored through a number of delicious recipes. 



In this book by Simona Fabrizio, dedicated to the loving memory of her husband, the author wants to welcome you into her country life in Italy. Sharing with you her passion of good Italian food.


FROM THE AUTHOR “I would love to thank many people from family to friends, who have helped me on this beautiful project. Italians, Americans, English etc.. friendship  doesn’t need a flag”.



Sample Pages